PICKLED JALAPENOS

Ingredients

  • 20 Jalapenos
  • 2 Cloves of Crushed Garlic
  • 1 Cup of Water
  • 1 Cup of White Vinegar
  • 1 Tablespoon of Salt
  • 3 Tablespoons of Sugar

Method

Combine water, vinegar, salt, sugar, and garlic in a pot and bring to a boil.

While waiting for the mixture to boil, thinly slice the jalapenos.

Add the jalapenos to the mixture, remove from heat, and give it a gentle stir.

Allow it to cool for 10 minutes, then pour into sterilized jars and seal.

Once prepared, refrigerate and savour for up to 2 months.

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